Wyndham Grand Plaza Royale Hangzhou hosts the Australian Food Festival Appreciation Dinner
Wyndham Grand Plaza Royale Hangzhou hosted the Australian Food Festival Appreciation Dinner. Chef Kenneth Bryce from Brisbane presented crocodile meat, Australian beef and special kumquats to the guests and guests of the venue. A flavored pork belly roast with Australian wines and beers, and a delightful Australian tour begins with the Haoting Western Restaurant.
Australian Food Festival Media Event
Haoting Western Restaurant is located on the second floor of Wyndham Grand Plaza Royale Hangzhou. The restaurant has a modern atmosphere and the space is open. The feeding area is divided into several sections, including various appetizers, Chinese noodles and snacks. Seafood sushi, Western cuisine, pasta, dessert ice cream area and barbecue table, all the pieces are coveted with mouth-watering dishes, fresh appetizing salads and cold meals, fat and fresh salmon, full-flavoured crab legs, tender Shellfish for sliding teeth. The chef cooks Chinese-style dishes on the spot, with nutritious pasta and tempting risotto, seafood grilled stalls, teppanyaki, and handmade Italian pizza. The desserts of Haoting Western Restaurant are a touch of bright colors, exquisite and exquisite, tiramisu has a dense entrance, lemon tower is sweet and sour, chocolate mousse bitterly reveals a slight sweet, fragrant egg tart, seasonal fruit daily Freshly served, there are a variety of soft drinks and unlimited drinks.
The Haoting Western Restaurant has prepared the original custom-made pasta with the delicious and delicious garlic bread for you to enjoy.
Editor in charge: Hotel
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